Whats New
During Covid-19 we are taking every necessary caution to Keep our Staff and Costumers safe.
At this moment we are OPEN TO-GO and we encourage our costumers to order over the phone or in person for pick up; or through third party apps for delivery services .
We appreciate your business!

How We Keep Our Customers Safe from COVID-19 :
We observe all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles. We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination. Our staff received proper on-the-job training on the matters of personal hygiene and COVID-19 prevention. So far, no staff member has been exposed to any person tested positive for Coronavirus.